“Diamond” bread portions -Carob

“Diamond” bread portions -Carob

Code
Κ 509
Size
15cm
Items per carton
100 pcs

Handmade | Sourdough, with extra virgin olive oil | Slow fermentation

Instructions: Allow the product to defrost at room temperature (25οC) for 30 minutes. Place the product on a baking tray and bake at 180°C for 2-3 minutes (optionally).