Greek koulouri with chocolate praline Code K 52 Weight 110g Items per carton 50 pcs Instructions: Allow the product to defrost at room temperature (25οC) for 30 minutes. Place the product on a baking tray and bake at 180°C for 7-9 minutes. Try also Greek koulouri - ready to fill Read more about Greek koulouri - ready to fill Whole grain Greek koulouri (ring bread) Read more about Whole grain Greek koulouri (ring bread) Pretzel Read more about Pretzel
