Focaccia portion
Code
K 563
Weight
150g
Size
10 x 20cm
Items per carton
25 pcs
Handmade | Sourdough, with extra virgin olive oil | Slow fermentation
Instructions: Allow the product to defrost at room temperature (25οC) for 40 minutes. Place the product on a baking tray and bake at 180°C for 3-4 minutes. (optionally)
