Small rustic focaccia
Code
K 303
Weight
450g
Size
30 x 20cm
Items per carton
10 pcs
Handmade | Sourdough, with extra virgin olive oil | Slow fermentation
Instructions: Allow the product to defrost at room temperature (25οC) for 60 minutes. Place the product on a baking tray and bake at 180°C for 5-6 minutes.
