Whole grain ciabatta

Whole grain ciabatta

Code
K 102
Weight
90g
Size
8 x 16cm
Items per carton
35 pcs

Sourdough, with extra virgin olive oil | Slow fermentation | High water content | Open crumb | Thin and crunchy crust

Instructions: Allow the product to defrost at room temperature (25οC) for 35 minutes. Place the product on a baking tray and bake at 180°C for 4-5 minutes.