Multigrain ciabatta
Code
K 343
Weight
120g
Items per carton
35 pcs
Sourdough, with extra virgin olive oil | Slow fermentation | Open crumb | Thin and crunchy crust
Instructions: Allow the product to defrost at room temperature (25οC) for 35 minutes. Place the product on a baking tray and bake at 180°C for 4-5 minutes.