Whole grain small loaf Code K 277 Weight 130g Items per carton 25 pcs Handmade | Sourdough, with extra virgin olive oil | Slow fermentation Instructions: Allow the product to defrost at room temperature (25οC) for 35 minutes. Place the product on a baking tray and bake at 180°C for 4-5 minutes. Try also Farm style small loaf Read more about Farm style small loaf White ciabatta Read more about White ciabatta Whole grain ciabatta Read more about Whole grain ciabatta
