Croissant portion and mini Code K 26-004 K 26-836 Weight 100g 25g Items per carton 40 pcs 6kg Instructions: Place the products on a baking tray and bake the big croissant at 165-170°C for 19-21 minutes and the mini for 14-16 minutes. Try also Mini butter croissant Read more about Mini butter croissant Butter croissant portion with chocolate Read more about Butter croissant portion with chocolate Crepes Read more about Crepes
