Mini butter croissant Code K 26-001 Weight 25g Items per carton 6kg Instructions: Place the product on a baking tray and bake at 165-170°C for 14-16 minutes. Try also Croissant portion and mini Read more about Croissant portion and mini Butter croissant portion with chocolate Read more about Butter croissant portion with chocolate Butter pancakes Read more about Butter pancakes
