Butter croissant portion with chocolate Code K 26-003 Weight 90g Items per carton 70 pcs Instructions: Place the product on a baking tray and bake at 165-170°C for 19-22 minutes. Try also Croissant portion and mini Read more about Croissant portion and mini Mini butter croissant Read more about Mini butter croissant Crepes Read more about Crepes
