Buckwheat loaf

Buckwheat loaf

Code
K 86
K 27
Weight
750g
450g
Items per carton
6 pcs
12 pcs

Sourdough, with extra virgin olive oil | Slow fermentation

Instructions: Allow the product to defrost at room temperature (25οC) for 120 minutes. Place the product on a baking tray and bake the small loaf at 200°C for 6-8 minutes and the big one for 7-9 minutes.