Small peynirli base with tomato sauce
Code
K 564
Weight
60g
Items per carton
90 pcs
Handmade | With extra virgin olive oil | Baked in a stone oven | Slow fermentation
Instructions: Allow the product to defrost at room temperature (25οC) for 30 minutes. Place the product on a baking tray and bake at 180°C for 5-7 minutes.
