Whole grain baguette

Whole grain baguette

Code
Κ 481
Κ 103
Weight
100g
125g
Size
20cm
24cm
Items per carton
40 pcs
30 pcs

Sourdough | With extra virgin olive oil

Instructions: Allow the product to defrost at room temperature (25οC) for 40 minutes. Place the product on a baking tray and bake at 180°C for 4-5 minutes. (optional spraying)