Greek koulouri (ring bread) with sesame seeds Code Κ 49 Weight 100g Items per carton 80 pcs Instructions: Allow the product to defrost at room temperature (25οC) for 20 minutes. Place the product on a baking tray and proof at 38°C for 30 minutes. Bake at 180°C for 10-12 minutes. Try also Whole grain Greek koulouri (ring bread) Read more about Whole grain Greek koulouri (ring bread) Pretzel Read more about Pretzel Greek koulouri - ready to fill Read more about Greek koulouri - ready to fill
