Whole grain Greek koulouri (ring bread)

Whole grain Greek koulouri (ring bread)

Code
Κ 51
Weight
100g
Items per carton
80 pcs

Instructions: Allow the product to defrost at room temperature (25οC) for 20 minutes. Place the product on a baking tray and proof at 38°C for 30 minutes.  Bake at 180°C for 10-12 minutes.