Big peynirli base with tomato sauce

Big peynirli base with tomato sauce

Code
Κ 566
Weight
200g
Items per carton
20 pcs

Handmade | With extra virgin olive oil | Baked in a stone oven | Slow fermentation

Instructions: Allow the product to defrost at room temperature (25οC) for 45 minutes. Place the product on a baking tray and bake at 180°C for 6-8 minutes.